2026 marks the 3rd Chislic Festival in Iowa! This festival is a celebration of all things chislic, showcasing the incredible flavors and culinary craftsmanship that has made this dish a beloved favorite.
What is Chislic? Well, it is a delectable dish made from cubed red meat, typically sourced from mutton or lamb. However, venison or even beef steak can also be used. The meat is seasoned to perfection and then grilled or deep-fried to achieve a crispy exterior while retaining its juicy tenderness.